Tofu is a passion product for the couple behind Maine’s only commercial soy beanery.
Two dishes perfect for early summer, from Annemarie Ahearn’s gorgeous cookbook.
A clubhouse on the banks of the Penobscot River recalls the days when salmon — presidential or otherwise — were plentiful.
A University of Southern Maine professor’s unlikely new opera takes a run at a pioneering black baseball legend.
A meditation on a garden pest.
A baseball-bat manufacturer in Shirley Mills gets his call-up to the big leagues.
A Sullivan studio’s mammoth all-weather garden containers are popping up in gardens across the country.
Looking back at Edsel and Eleanor Ford’s landmark Seal Harbor home.
The first greens of a Maine spring make a soup that’s bright, rich, and perfect for still-cool evenings. Just ask Martha Stewart.
It’s yummy smeared on crackers, pan-fried like paneer, and tossed into scrambled eggs just before serving.
The federal government later declared the March 11, 2005, storm a disaster — but we knew better.
For descendants of Maine’s 19th-century Finnish immigrants, the sauna ritual has lost none of its sanctity.