And into the black? A pair of winemaking buddies is betting on Maine blueberry bubbly.
A late–19th-century neighborhood chapel is transformed into an airy, eclectic home.
Spend your time in the kitchen dealing deliciously with that abundance of squash.
A passion for plants transforms a humdrum home into a waterfront delight.
A Perry couple is putting antique houses back together — starting with their own.
For almost 40 years, Steve Brettell has worked with monkish devotion in a tiny attic workshop, crafting countless exquisitely lifelike duck decoys.
A classic French dessert combines fresh cherries with a yummy, dense custard.
Tofu is a passion product for the couple behind Maine’s only commercial soy beanery.
Two dishes perfect for early summer, from recipe columnist Annemarie Ahearn’s gorgeous new cookbook.
A clubhouse on the banks of the Penobscot River recalls the days when salmon — presidential or otherwise — were plentiful.
A University of Southern Maine professor’s unlikely new opera takes a run at a pioneering black baseball legend.
A meditation on a garden pest.