In the midst of her toughest challenge yet, Northwoods Gourmet Girl’s Abby Freethy has some big ideas simmering.
Fish chowder keeps the chill at bay. Welcome the autumn with a Maine comfort-food classic.
In our farmhouses and our fields, stories of the past still linger.
Using bright paint, antiques, and curiosities, sculptor Dan Dowd transforms an awkward building into a stylish home.
Rockland’s Kate McAleer gives the chocolate bar a wholesome — and exotic — makeover.
Freshly picked vegetables and herbs bring out the best in pastured chicken.
Furniture designer Geoffrey Warner’s curious-looking little stool is easy on bottom and spine.
Nearly every home on Islesboro is equipped with at least one of these.
A colorful Cumberland cottage invites all who visit to relax and play.
A simple, wholesome meal evokes summertime in Maine. See Annemarie Ahearn’s recipe for Tomato & Bread Salad.
Sandy Vogels calls his Damariscotta micro-homestead Ephemeral Farm, but there’s nothing ephemeral about his devotion to the circa-1850s house — or to his animals. He’s raised the goats since they were two-week-old kids.