In the last two years, Maine’s restaurant scene has enjoyed an unprecedented burst of talent and ingenuity. It was a tough job, but we dined and drank our way around the state to bring you this list of our favorite new eateries.
The trials and triumphs of Erin French, chef-owner of one of Maine’s most exciting new restaurants, The Lost Kitchen in Freedom (yes, Freedom). By Suzanne Rico.
Shoes in the chimney? Cryptic codes in the woodwork? Every house has its secrets — here’s how to uncover them. By Virginia M. Wright.
It’s not too late to start a splendid spring garden. These few simple tips will help to bring May flowers. By Richard Grant.
For four disparate artists, Vinalhaven is a creative enclave and a refuge for free spirits. By Edgar Allen Beem.
Where in Maine?
Can you identify this historic shipbuilding district and the town in which it lies?
The Spring To-Do List
Letters to the Editor
What You Said
What does your Maine dream home look like?
North by East
Opinions, Advisories, and Musings from the Length and Breadth of Maine
Down East Dispatches
News You May Have Missed
A Splattering of Things You Didn’t Know About Maine Muck
What’s in a Picture
Lumbermen at Rest
Tough Love for Millinocket: A Q&A With Planner Charles Buki
Living the Maine Life
The Pesticide-Free Lawn
Waiting for Ice-Out
Rapt Over Raptors
What to Do in Maine This Month
Kitty Critic Paws Around Down East
When the Sky Is Like Lace
Homes Down East
Go here. Do this. See that.
From Our Archives
April 1961. A look back at Down East fifty-four years ago.
Cover: Gulf of Maine lobster gnocchi from Outliers Eatery by Adam DeTour.