Spring into Action

Spring into Action
May 16, 2011

Spring is here in Maine, and summer isn't far behind. To help you get a jump on it all, this month John Golden offers a guide to Maine's summer markets, and The Eat Local Cookbook gives you everything you need to use and enjoy what you buy there. Also the Camden-Rockport-Lincolnville Chamber of Commerce and Down East give you a chance to win a dream vacation. It's going to be another record-breaking summer here in Maine.
 
Enjoy! And don't forget to join us on Facebook!

 

Maine's Summer Markets

Portland's outdoor farmer's market in Deering Oaks Park got off to a good start under a spring sky of bright blue painted with puffy clouds and pleasant sixty-degree temperatures. Daffodils and honey, chives, and bags of salad greens filled vendor tables. Local farm mainstays like pastured pork, chicken, raw-milk cheeses, and cream from Jersey cows prevailed as well, offered by such familiar vendors as Swallowtail, Thirty Acre, Sumner Valley, Summit Springs (great pastured eggs) and Fishbowl farms.
 
Read the blog post

 

 

Win Your Maine Dream Vacation

Down East and the Camden-Rockport-Lincolnville Chamber of Commerce have teamed up to sponsor the Maine Dream Vacation Raffle. You and a companion could win an incredible six thousand dollar Maine dream vacation, and what's even better, all proceeds go to benefit the community service programs of Youthlinks (www.youthlinksonline.org). Visit www.mainedreamvacation.com to buy a raffle ticket & for more information (including the rules). Only fifty dollars a ticket and only five hundred tickets will be sold.
 
Learn more and get your raffle ticket here

 

 

The Eat Local Cookbook

Maine has an abundance of fresh seasonal produce — all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine's top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally — and eat well — all through the year.
 
Learn more and purchase a copy here

 

 

13 Issues of Down East for the Price of 12

If you are not already a subscriber, or you know someone who should be, check out this online-only offer of thirteen issues for the price of twelve.
 
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