The Golden Dish Blog Archive December, 2011

Down Home at Famous Dave's


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 Many restaurants in Maine have attempted to appropriate the essence of barbecue with only middling results, generally perpetuating a sorry world of flabby ribs and overly sweet sauces. 

Fabulous Still: Five Fifty-Five


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After a long overdue visit to Five Fifty-Five I’m happy to report that nothing has really changed since my last dinner there. The food is as spectacular as it was at the restaurant's initial trail-blazing debut in 2003. In fact,Five Fifty-Five gets better with age. That wisdom of experience and expertise continue to shine upon chef and co-proprietor Steve Corry and his extremely able kitchen crew.

Winter Farmers Markets Thriving


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In the lexicon of catch-all phrases, “farm to table” has become old hat.

Back Bay Grill: A Shining Star of Gastronomy


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The neighborhood in Portland's Bayside may  be an urban jungle ringed with haunts and dives, but that didn’t stop an enterprising restaurant by the name of Back Bay Grill to fire up the Garland range for the first time in 1988. And it has burned brightly ever since as Portland’s long-running  star of gastronomy.
 
I first went there in the late nineties as a visitor to the city.