The Golden Dish Blog Archive December, 2011
Down Home at Famous Dave's
Submitted by John Golden on Tue, 12/27/2011 - 1:03pm.Many restaurants in Maine have attempted to appropriate the essence of barbecue with only middling results, generally perpetuating a sorry world of flabby ribs and overly sweet sauces.
Fabulous Still: Five Fifty-Five
Submitted by John Golden on Tue, 12/20/2011 - 1:32pm.After a long overdue visit to Five Fifty-Five I’m happy to report that nothing has really changed since my last dinner there. The food is as spectacular as it was at the restaurant's initial trail-blazing debut in 2003. In fact,Five Fifty-Five gets better with age. That wisdom of experience and expertise continue to shine upon chef and co-proprietor Steve Corry and his extremely able kitchen crew.
- John Golden
- Login or register to post comments
- Read more
Winter Farmers Markets Thriving
Submitted by John Golden on Mon, 12/12/2011 - 5:17pm.- John Golden
- Login or register to post comments
- Read more










