Down East Blog Blog Archive March, 2011

From Maine with Love — A Meal to Remember

Submitted by Down East Guest B... on Tue, 03/01/2011 - 12:42pm.

Maine Food News

Click image for slideshow.

On February 9th, two Maine chefs romanced a crowd at the James Beard House in New York City. Chef Michael Salmon of Camden’s Hartstone Inn and Geoffroy Deconinck of Natalie’s at the Camden Harbour Inn cooked up an incredible feast featuring Maine’s spectacular seafood, from oysters and lobster to scallops and crab.

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	Sea Glass Crafts \| Filled with ideas to turn your seaside treasures into home decor—inside and out, practical and decorative, whimsical and serious.
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