The Ice Bar returns for its eighth consecutive year. Celebrate winter outside as you sip specialty martinis, beers, and wines alongside our bars sculpted totally of ice.

The Ice Bar returns for its eighth consecutive year. Celebrate winter outside as you sip specialty martinis, beers and wines alongside our bars sculpted totally of ice.

The Ice Bar returns for its eighth consecutive year. Celebrate winter outside as you sip specialty martinis, beers and wines alongside our bars sculpted totally of ice.

It’s Good Vs. Evil with butcher knives and pastry bags! Learn what really goes on in the kitchen as Anthony Bourdain, chef of Kitchen Confidential, and Eric Ripert, renowned chef of Le Bernardin and regular guest on Top Chef, share tales and muse on the place of food in our global life.

Maine Beer Week brings together beer and food enthusiasts, brewers, chefs, and restaurateurs. Restaurants will be plating up good food with Maine craft beers.

We'll rock out the property with three bars and upwards of thirty Marshall Wharf beers. Pemaquid mussels prepared four ways and Belgian frites with all the sauces. Twenty-five dollars gets you an anniversary glass and ten tickets to fill. Food is a la carte. Twenty-one plus only.

A huge variety of  homemade goods: baked beans, more than fourteen different entrees, coleslaw, rolls, varieties of pies, and vegetarian choices.

A huge variety of homemade goods: baked beans, more than fourteen different entrees, coleslaw, rolls, pies, and vegetarian choices.

Whole Foods presents a chocolate tasting for the connoisseur. Whole Foods will guide guests through a gourmet chocolate tasting.

Pastry chefs from Whole Foods will demonstrate cake decorating techniques.