Starts: Jun 22 2013 - 4:30pm
Ends: Jun 22 2013 - 6:30pm
Northport, ME 04849
NORTHPORT PUBLIC SUPPER BUFFET
All home made. all you can eat. Handicapped accessible.
Come and enjoy the best public supper offered in Maine. Tables laden with delicious food. Hot entrees, including lasagna, baked ham, baked beans, macaroni and cheese,
cold salads, desserts and beverages all included for one low price. Something for almost everyone including Vegetarian.
You can find us in Northport, ME at the Northport Memorial VFW Post 6131
780 Atlantic Highway (Route 1). Benefits VFW Post 6131.
The doors open at 4:30 and serve until 6:30
Starts: Mar 23 2013 - 4:30pm
Ends: Mar 23 2013 - 6:30pm
Northport, ME 04849
PUBLIC SUPPER BUFFET March 23, 2013
Come and enjoy the best public supper offered in Maine.
20 feet of hot entrees including 8 Vegetarian entrees
8 feet of cold salads
8 feet of desserts
We are located in Northport Maine at the Northport Memorial Post 6131
At 780 Atlantic Highway (Route 1).
The doors open at 4:30 with the second sitting at 5:30.
The price is $8.00 for adults and $4.00 for children under 12.
submitted by Merleen Palmer
334 Rocky Road
Northport, ME 04849
Maine Restaurant Week celebrates the ingenuity and innovation of our favorite independent, locally-owned restaurants. It gives restaurants a much-needed boost during winter, when business often slows. The economic impact is also felt by industry suppliers who deliver goods and services to Maine’s vital restaurant industry; customers love it because dining on special 3-course menus feels downright decadent.
Starts: Jun 6 2013 - 6:00pm
Ends: Jun 6 2013 - 8:00pm
PO Box 170
East Orland, ME 04431
A WERU benefit on air auction Thursday evening, June 6th, from 6-8pm. Each gift certificate offers produce from a farm or farmers market in the Penobscot Bay region. All proceeds benefit WERU Community Radio, 89.9FM Blue Hill, 99.9FM Bangor.
Yarmouth, ME 04096
Come and celebrate the 48th Annual Yarmouth Clam Festival in Yarmouth, ME from July 19th-21st. Favorite events include Maine's largest parade, a juried arts and crafts show of over 135 participants, art show, live premier entertainment on four stages, great food, athletic competitions, carnival midway, and much more! Fun for the entire family and admission is free! FMI contact the Yarmouth Chamber of Commerce at 207-846-3984.
Starts: Mar 2 2013 - 5:30pm
Ends: Mar 2 2013 - 8:00pm
Lincolnville, ME 04849
Come join us at our renovated Farmhouse in Lincolnville as we welcome our Art Collector Maine March Artist of the Month, Abbie Williams and enjoy wine, hors d’ouevres and a four-course gourmet dinner prepared by 2012 Chef Of the Year, Chef David Turin of David’s Restaurant, David’s 388 and the newly opened Opus Ten. Seats for this dinner are limited, so be sure to secure yours soon!
Starts: Feb 22 2013 - 6:00pm
Ends: Feb 22 2013 - 10:00pm
Bangor, ME 04401
We’re bringing Cellardoor to a little place with big flavors. Our second Cellar Series dinner of the season will be taking place in Bangor with a fabulous underground dinner in the heart of the city’s gourmet food scene — The Fiddlehead Restaurant! With an intimate setting that is booked nearly every weekend and fabulous locally-sourced food making for an always evolving menu, seats for this evening of gourmet food and wine are limited and are sure to sell out fast.
$90 per person. Advanced purchase required. Please call (207) 763-4478 for more information or to reserve your spot!
Enjoy a celebration of Bar Harbor’s authentic and creative local cuisine. A variety of world-class dining experiences sure to please the palate. Featuring the Chef’s Table, Pub Tour, Dessert Night, Maine May Beer Fest, cooking classes, wine tastings and more.
Starts: Feb 16 2013 - 2:00pm
Ends: Feb 16 2013 - 4:00pm
Portland, ME 04101
Saturday, February 16th, 2PM, book signing and recipe demonstration of The Art of Breakfast with Dana Moos at the Maine Home. Featured chef, Dana Moos, is a cookbook author (The Art of Breakfast), Innkeeper, and Realtor specializing in B&Bs throughout Maine. Dana says, ”I’m a passionate hobby photographer, blogger and freelance food writer/photographer. I am a guest chef instructor at Stonewall Kitchen in York, Maine offering brunch classes, B&B style.”
Maine Restaurant Week (MRW), held March 1-10, 2013, is celebrating five years of Maine’s culinary skill and creativity. For the fifth year in a row, Maine Restaurant Week is inviting diners to sample pre-fixe menus from restaurants across the state at a time of year when business is traditionally slow.