Dining Down East
Chef extraordinaire Masa Miyake serves haute and homey Japanese cuisine at his two Portland restaurants.
- By: Hilary Nangle
- Photography by: Jennifer Smith-Mayo
Amid the rolling hills, woodlands, and fields of rural North Waldoboro, David Swetnam and his wife, Jacqueline Sawyer, have turned a popular local fresh sauerkraut operation into a culinary destination for German food aficionados. Morse’s Kraut Haus Restaurant and European Deli draws fans from far beyond Maine who hunger not only for hard-to-find European specialty foods and authentic German fare, but also for the fresh sauerkraut that first earned German-immigrant farmer Virgil Morse fame back in 1918.