Dining Down East

76 Pleasant Street

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Elizabeth Peavey reviews this charming restaurant in Norway, Maine.

Tao

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Brunswick's Best New Restaurant

Locally Sourced and Deeply Fried

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For three days every September, the Common Ground Country Fair in Unity becomes one of the state’s finest food courts. By Will Bleakley

2 Cats

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Eat Bar Harbor's best breakfast at 2 Cats. By Kim Ridley

Cooking on the Coast

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At Salt Water Farm in Lincolnville, Annemarie Ahearn teaches the important but often forgotten basics of cooking. By Will Bleakley

Earth at Hidden Pond

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A visit to Earth is well worth the trip. By Michaela Cavallaro

The Slipway

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The Slipway in Thomaston, on the tidal St. George River, has great seafood — and an even better view. By Brooke Dojny

Zapoteca

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Portland’s boom in south-of-the-border cuisine hits a high point with Mexican specialties at Zapoteca.

Fabulous Fathom

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Fathom, Bar Harbor’s newest fine dining spot, elevates classic Maine fare to fancy food status with sublime flavor combinations.

Lost and Found

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The Lost Kitchen brings an inventive use of fresh, local ingredients to Belfast’s dining scene.

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