There’s little more satisfying than the crunch of a just-picked apple — except maybe a warm, freshly baked cider donut. Bet you can’t resist.
From the article “Learning to See” by Lois Lowry in our August 1977 issue.
Restaurants, diners, lobster shacks, food trucks, beer. Presenting Maine’s Best Food & Drink selections, including Readers’ Choice winners!
Presenting Maine’s best Shopping & Self selections, including Readers’ Choice winners!
We’ve been arguing for months. And eating. And shopping. And road-tripping. And at last, all that hard work has paid off. Presenting Maine’s best Travel and Play, from camping to cruising to hitting the links.
Get all 121 events, trips, sweet spots, and insider tips in our 2016 Maine Summer Planner!
Last year, 170 new restaurants opened in Maine. Statistically, more than a quarter of them won’t make it through their first year. This is the story of one that did — restaurateur Annemarie Ahearn’s ambitious Salt Water Farm — and of what it took to get there: bruised egos, broken friendships, and tough lessons about what Mainers want.
A village garden is blessed with a bucolic view.
We asked our readers “What are Maine’s prettiest villages?” Here are the results. Sign me up for the Down East Extra weekly newsletter….
A menu of the state’s best cupcakes, pretzels, fried fish, Eritrean food, and lacto-fermented sauerkraut. Photograph by Mark Fleming Suppose you were having…