Bold Comfort

In an excerpt from his new cookbook, chef Kerry Altiero shares some of his favorite recipes from Rockland’s beloved Cafe Miranda.


Why We Hunt: Food

Chef Troy Mains isn’t just the brains behind the inventive menu at the Harraseeket Inn’s award-winning Maine Dining Room — he’s also a longtime hunter.


A Lobster Feast

Four luscious recipes for the crustacean-loving crowd, plus one blueberry dessert for good measure.


Home Cooking for the Holidays

In her new book, Sandra L. Oliver, food columnist for the Bangor Daily News, gathered recipes from readers across the state that are sure to inspire this holiday season.