At the Recovery Room, in Boothbay Harbor, she and her husband restore everything from bar stools to sectionals.
From mouthwatering meatballs to herb-roasted chicken, the Yarmouth catering company delivers one heck of a heat-and-serve spread.
Now a museum, visitors can stroll among more than a dozen 19th-century buildings.
For more than 40 years, the tribes in Maine have had to play by different rules than other indigenous groups across the country.
Still in its first year, its welcoming, genial atmosphere and rotating menu focused on local and seasonal fare attracts a regular crowd.
Farmers across the state are banding together to take on the hegemony of imports in local flower shops. If they succeed, Maine floriculture could hit full bloom.
He’s honed everything from knives and pizza cutters to arrowheads and samurai swords.
Not to throw shade, but new lamps have nothing on Brian Allen’s rehabbed antiques.
When sheep need to be shorn, there’s a good chance Maine farmers are going to call Jeff Burchstead.
Small-town papers aren’t nearly as numerous as they once were, but the few survivors are as vital to their communities as ever.
Instead, years of ownership issues, deteriorating infrastructure, and unrealized ambitions have reduced Big Moose to a shadow of its former self. Can anyone give the old resort a much-needed lift?
Closed for more than three years, the acclaimed restaurant is back — and as laudable as ever.