Opinions, advisories, and musings from the length and breadth of Maine.
Our monthly “Where in Maine?” section asks readers to identify a location in Maine. Readers can submit their answers and may be featured in the issue.
Vena’s has a relaxing, nostalgic atmosphere, with eclectic fixtures, exposed brick walls, an extensive collection of vintage bar and glassware, and an astonishing display of cocktail enhancers, including more than 170 kinds of bitters.
From the article “Hunting in Wildcat Country” by Arthur C. Rogers in our Winter 1960 issue.
What makes Maine’s food community so unique? Kathleen Fleury provides some insight into what helps make Maine food taste so good.
Real talk: Maine winters aren’t nearly as bad as we act like they are. So cheer up! (And don’t close up shop!)
There’s no scallop like a Maine scallop, says Togue Brawn, who’s determined to get these shellfish the recognition they deserve.
A brutal winter tests an icebound scientist’s survival skills — and her capacity for solitude.
“By late February , these guys were ready for a little extra money, and bored enough to risk trying something a little different.”