A decade of blooms follows decades of neglect in this off-the-beaten-path MDI garden.
Chef Josh Berry’s vision is to give diners a grand tour of the best Maine has to offer – albeit an exotic detour or two along the way. Read our review of Union.
Farming isn’t making a comeback on Whitefield’s Townhouse Road. It never went away.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from February.
A new book for young teens traces the life of Edna St. Vincent Millay.
Sarah Cellier scours Maine’s thrift and antique shops for rare haute couture to please a growing (and international) clientele.
Foghorns will likely sound less often on the Maine coast this year. For some, the nostalgia is already as thick as pea soup.
Blooming forsythia, the smell of thawing Maine earth, no more parking bans — what harbinger of spring do you most look forward to?
Three decades ago, Maine’s loon population was in freefall. Now the birds are doing so well that we’re about to start exporting them.