Approachable and affordable, with dishes culled from all corners of the world, Custom Deluxe is a reflection of Biddeford, a former mill town on the cusp of reinvention.
It’s been seven decades since John Gould and E.B. White published their respective odes to rural living. But the two prolific Maine writers have inherited quite different legacies.
The November issue of Down East is now available. See 10 Ultimate Maine Thanksgiving Recipes, plus the ancient art of gleaning, a Rockport restaurant tell-all, Maine made must-haves, and more!
Inspired by a 19th-century carriage house, a Boothbay Harbor couple builds the home of their dreams.
Baxter State Park’s administration has threatened to reroute the end of the Appalachian Trail off Katahdin. Don’t worry — we have some ideas for the new terminus.
What’s Thanksgiving Without Pie? Baker Sara Ettinger of Aurora Provisions, a gourmet market, café, and caterer in Portland’s West End neighborhood, offers her versions of two holiday classics.
Last year, 170 new restaurants opened in Maine. Statistically, more than a quarter of them won’t make it through their first year. This is the story of one that did — restaurateur Annemarie Ahearn’s ambitious Salt Water Farm — and of what it took to get there: bruised egos, broken friendships, and tough lessons about what Mainers want.
Piper Green lives a second grader’s ordinary life in an extraordinary place.
Deer Isle artist Jeffery Becton creates surreal places from the bits and bytes of real ones.