Bust resturant

Coda

The menu features comfort foods reinvented with Maine ingredients, and it’s almost entirely composed of shared plates and tasting portions. Read about our visit to Coda in Southwest Harbor.

Man Clam Digging

Reaping What They Sow

As traditional fisheries stare down climate-induced disaster, aquaculture could be Maine’s next great industry. So how come more fishermen aren’t ready to start seafarming?