Jonathan's, Blue Hill

Jonathan's chef Richard Hanson turned to antique cookbooks to develop a menu of old traditional New England dishes. Image subjects: Chef Richard Hanson

Jonathan's chef Richard Hanson turned to antique cookbooks to develop a menu of old traditional New England dishes.
Image subjects: Chef Richard Hanson at Johathan's

Location: Blue Hill

By: Brooke Dojny

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Black Lake, Fort Kent

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