Restaurants from all over the Seacoast region - from Kittery and York, Maine to Portsmouth, Durham and Exeter, NH - are coming together for a collaborative culinary event. Restaurant Week will feature 3-course prix fixe menus: lunch $16.95 per person, dinner $29.95 per person (does not include beverage, tax or gratuity). Mainers, be sure to visit Anneke Jans in Kittery, and the York Harbor Inn and Stage Neck Inn in York Harbor.