Cob Oven Cooking Workshop

Starts: Sep 29 2012 - 9:00am
Ends: Sep 29 2012 - 4:00pm

Start: Sep 29 2012 - 9:00am

End: Sep 29 2012 - 4:00pm

Contact Name:

Megan Dunn

Price:

$65 for members/ $75 for non-members

Phone:

207-294-1975

Cob Oven Cooking Workshop
Sat. August 4, 9:00am-4:00pm
Rescheduled!
Sept. 29th, 9:00am-4:00pm
$65 member/$75 non-member

The perfect followup to the Cob Oven Building Workshop! Lunch is included in the workshop fee. Learn how to use your cob oven to bake pizza, hearth loaves, and more!

Jesse Stevens has years of experience designing, building, and professionally baking with wood-fired ovens. He's built brick and cobb ovens across Maine, including commercially used ovens at restaurants and bakeries such as Bonobo, Fore St., Nezinscot Farm, and Pietree Orchard. Cob or earth ovens provide a great excuse to get good and dirty, and using local materials in the construction is especially satisfying. The range of foods that can be prepared is practically limitless- from pizza to hearth loaves, roasts, baked beans, smoked meats and vegetables. Even dehydrating is possible!

388 Broadturn Rd
Scarborough, ME 04074

info@longbarnmaine.org

www.longbarnmaine.org

Calendar

Today's:

Our New Books
	Maine Beaches \| This handy guide makes 20 of the state’s favorite beaches easy to find and includes loads of useful information so you can make the most of your time at the shore.
	Maine ABC \| Illustrated with distinct Maine icons, such as moose, lobster, and Katahdin, this book has a rhyming verse that will have children singing the words, asking for it to be read again and again, and learning the alphabet in no time.
	Mr. Rockefeller's Roads \| This updated version of the 1990 best-seller has new photography, more archival photos, and descriptions of recent improvements to the 51-mile carriage road system.
	Fairy House Handbook \| A fun craft and lore book that guides readers on how to go about building a fairy house.