Beginning on Tuesday, December 4th until Thursday, December 6th, the Soup Boutique, Inspired by Hood Cream will be in downtown Portland from 11 a.m. – 2 p.m. offering free premium soup samples — one original recipe prepared by local renowned chef Jeff Landry of The Farmer’s Table and one Hood Cream recipe prepared by Chef Jonathan Dunn of Lavishly Dunn Catering.

Fans can track the truck on Facebook and on Twitter by using the hashtag #HoodSoupTruck for a chance to meet the featured chef, receive coupons and recipe cards, and win a Hood Soup Boutique prize package, which includes a $100 restaurant gift card, Hood Cream coupons, cookware, and a cookbook. In addition, Hood is donating one dollar to The Good Shepherd Food Bank for each soup sample distributed. Launched in Boston the week of 11/26, Soup Boutique will be continuing its New England tour with stops in Providence the week of 12/10.