With a brand-new format and a muck-boot–sporting curator, the ninth iteration of the Portland Museum of Art Biennial comes into its own.
The concept for new Portland eatery The Honey Paw is summed up in just three words: non-denominational noodle bar. It’s a shrine to the slurp-able, twirl-able, soul-soothing dishes you’ll find in every culture’s cuisine, from Japanese ramen to Italian bigoli.
Warren sculptor Jay Sawyer melds his work with his land in a way that brings out the best in both.
Brian Beggarly and his wife, Molly Eddy, purchased Camden’s popular breakfast and lunch spot, Boynton-McKay Food Co., a year-and-a-half ago. See how they're putting their own stamp on this beloved small-town institution.
Chef-owner Cara Stadler had a 10-year plan when she was 16. In 2014 she was named one of Food & Wine's best new chefs. Here are the "wrapped treasures" we discovered upon dining at Bao Bao Dumpling House.
Van Lloyd’s Bistro is the delightfully weird restaurant that Damariscotta deserves.
What to do in Maine? See our October 2015 calendar of events, for the best of Maine travel, food, culture, and homes & gardens.
The Danforth Inn’s restaurant, Tempo Dulu, features the cuisine of Southeast Asia — Vietnam, Thailand, Malaysia, Singapore, and predominantly Indonesia. Read our review of Tempo Dulu, including online extras.
With a playlist of swing and boogie-woogie tunes, the all-volunteer WYAR is gaining enthusiastic listeners — and many of them are under 35.
The menu at Mill 67 is heavy on the comfort food of Jim Paquette’s Franco-American heritage. On a recent visit, duck poutine was an irresistible appetizer special. Read our review of his gorgeous new restaurant in the Sanford Mill.
Ports of Italy 47 Commercial St., Boothbay Harbor 207-633-1011, portsofitaly.com By Meadow Rue Merrill Photographed by Erin Little [T]o experience...