Guide

The Menu

The concept for new Portland eatery The Honey Paw is summed up in just three words: non-denominational noodle bar. It’s a shrine to the slurp-able, twirl-able, soul-soothing dishes you’ll find in every culture’s cuisine, from Japanese ramen to Italian bigoli.

Tempo Dulu

The Danforth Inn’s restaurant, Tempo Dulu, features the cuisine of Southeast Asia — Vietnam, Thailand, Malaysia, Singapore, and predominantly Indonesia. Read our review of Tempo Dulu, including online extras.

Full Moon

August Calendar

What to do in Maine this month? See our calendar of events, for the best of Maine travel, food, culture, and homes & gardens.

Return of the Old-Timers

Return of the Old-Timers

With a playlist of swing and boogie-woogie tunes, the all-volunteer WYAR is gaining enthusiastic listeners — and many of them are under 35.

Maine Restaurant, Boynton-McKay, Camden

Boynton-McKay

Brian Beggarly and his wife, Molly Eddy, purchased Camden’s popular breakfast and lunch spot, Boynton-McKay Food Co., a year-and-a-half ago. See how they’re putting their own stamp on this beloved small-town institution.

Maine Restaurants, Mill 67, Sanford

Mill 67

The menu at Mill 67 is heavy on the comfort food of Jim Paquette’s Franco-American heritage. On a recent visit, duck poutine was an irresistible appetizer special. Read our review of his gorgeous new restaurant in the Sanford Mill.

Maine Dining, Bao Bao Dumpling House 1

Bao Bao Dumpling House

Chef-owner Cara Stadler had a 10-year plan when she was 16. In 2014 she was named one of Food & Wine’s best new chefs. Here are the “wrapped treasures” we discovered upon dining at Bao Bao Dumpling House.