Guide

Maine Art, Curationland

Curationland

With a brand-new format and a muck-boot–sporting curator, the ninth iteration of the Portland Museum of Art Biennial comes into its own.

The Menu

The concept for new Portland eatery The Honey Paw is summed up in just three words: non-denominational noodle bar. It’s a shrine to the slurp-able, twirl-able, soul-soothing dishes you’ll find in every culture’s cuisine, from Japanese ramen to Italian bigoli.

Tempo Dulu

The Danforth Inn’s restaurant, Tempo Dulu, features the cuisine of Southeast Asia — Vietnam, Thailand, Malaysia, Singapore, and predominantly Indonesia. Read our review of Tempo Dulu, including online extras.

Full Moon

August Calendar

What to do in Maine this month? See our calendar of events, for the best of Maine travel, food, culture, and homes & gardens.

Return of the Old-Timers

Return of the Old-Timers

With a playlist of swing and boogie-woogie tunes, the all-volunteer WYAR is gaining enthusiastic listeners — and many of them are under 35.

Maine Restaurant, Boynton-McKay, Camden

Boynton-McKay

Brian Beggarly and his wife, Molly Eddy, purchased Camden’s popular breakfast and lunch spot, Boynton-McKay Food Co., a year-and-a-half ago. See how they’re putting their own stamp on this beloved small-town institution.