The pastries, quiches, soups, and sandwiches at Portland Pâtisserie and Grand Café, in the Old Port, are well on their way to standing on their own, with authentic French underpinnings and just enough New World innovation to keep things interesting.
This year, Portland Stage’s biennial production of The Snow Queen comes on the heels of the Frozen phenomenon.
Approachable and affordable, with dishes culled from all corners of the world, Custom Deluxe is a reflection of Biddeford, a former mill town on the cusp of reinvention.
It’s been seven decades since John Gould and E.B. White published their respective odes to rural living. But the two prolific Maine writers have inherited quite different legacies.
Piper Green lives a second grader’s ordinary life in an extraordinary place.
Deer Isle artist Jeffery Becton creates surreal places from the bits and bytes of real ones.
Who says you can’t have s’mores for lunch?
Van Lloyd’s Bistro is the delightfully weird restaurant that Damariscotta deserves.
With a brand-new format and a muck-boot–sporting curator, the ninth iteration of the Portland Museum of Art Biennial comes into its own.
What to do in Maine? See our October 2015 calendar of events, for the best of Maine travel, food, culture, and homes & gardens.
What to do in Maine? See our calendar of events, for the best of Maine travel, food, culture, and homes & gardens.
The concept for new Portland eatery The Honey Paw is summed up in just three words: non-denominational noodle bar. It’s a shrine to the slurp-able, twirl-able, soul-soothing dishes you’ll find in every culture’s cuisine, from Japanese ramen to Italian bigoli.