With blond wood floors, copper tabletops, sumptuous high-backed leather banquettes, and floor-to-ceiling windows, MK Kitchen has the look and feel of a modern brasserie.
A Maine coloring book invites adults to get unplugged.
A storytelling scene grows in Lewiston at The Corner.
Harpist Liza Rey Butler’s new collection of lullabies — yes, lullabies — is good for more than just baby bedtime.
The pastries, quiches, soups, and sandwiches at Portland Pâtisserie and Grand Café, in the Old Port, are well on their way to standing on their own, with authentic French underpinnings and just enough New World innovation to keep things interesting.
This year, Portland Stage’s biennial production of The Snow Queen comes on the heels of the Frozen phenomenon.
Approachable and affordable, with dishes culled from all corners of the world, Custom Deluxe is a reflection of Biddeford, a former mill town on the cusp of reinvention.
It’s been seven decades since John Gould and E.B. White published their respective odes to rural living. But the two prolific Maine writers have inherited quite different legacies.
Piper Green lives a second grader’s ordinary life in an extraordinary place.
Deer Isle artist Jeffery Becton creates surreal places from the bits and bytes of real ones.
Who says you can’t have s’mores for lunch?
Van Lloyd’s Bistro is the delightfully weird restaurant that Damariscotta deserves.