After 25 years, the DaPonte String Quartet isn’t slowing down.
South Portland native Steven Rowley authors a megabucks bestselling novel, Lily and the Octopus, about loneliness, loss, and man’s best friend.
Even before construction started, Scales was one of the most talked about restaurants in town. Everyone wanted to know how two Portland legends, restaurateur Dana Street and chef Sam Hayward, could possibly top their wildly successful prior endeavors
Can Robert Indiana, a mainstay of the 1960’s Pop Art movement, give new life to Bob Dylan’s lyrics some 50 years later?
The renovated Whitehall Inn, where poet Edna St. Vincent Millay was “discovered” in 1912, reopened with a splash last year with its new restaurant, Pig + Poet.
Portland’s Tricky Britches channels a classic bluegrass sound — sans porkpie hats.
Pine Point Grille’s menu doesn’t overreach, with dishes like pappardelle, pizzas, and a standout roasted brussels sprouts app.
Something’s gone missing in Nevada Barr’s latest Anna Pigeon mystery: Acadia National Park.
On a Newcastle back road, locals and visitors gather to celebrate summer, ceramics, and the world’s greatest pop-up salad bar.
Printmaker Susan Amons mixes technique and allegory in her otherworldly artwork.
The Canterbury Royale website promises “a unique private dining experience offering the Menu of Kings.” Here’s our review.
Maine author Colin Woodard continues his exploration of what unites and divides us.