Oxford House’s ambience hasn’t changed much since the inn opened in 1985, but the cuisine has. Jonathan and Natalie Spak, who bought the place in late 2007, offer contemporary American and Asian-influenced fare.
Its cozy notes of bourbon, chocolate, and toffee warm our bellies on cold, windy evenings.
Onetime Mainer Ed Shenton illustrated the works of Hemingway, Fitzgerald, and other giants of 20th-century lit. Now, his son wants to make sure you know his name.
In Catherine Armsden’s Dream House, an architect dissects her childhood home to make sense of her past.
Toroso, Bard’s new Kennebunk restaurant, wears its Spanish inspiration proudly, from the legendary jamón ibérico on the Charcuteria y Queso portion of the menu to the bacalao and fideos — among the entrées.
Looking for the perfect cocktail to serve your holiday guests? We asked bartenders at two of our favorite watering holes to match the spirit of the season with recipes for quaffs that are warm, bright, and cheery.
A new documentary reveals the man long at the helm of WoodenBoat magazine, who helped revive a dying craft.
An unconventional sculptor (and a marine biology student) on bridging the art-and-science divide.
Billed as a “foot sanctuary and tea house,” Soakology offers packages that pair therapeutic treatments with just the right leaves.
On her third record, Portland singer-songwriter Sorcha Cribben-Merrill gets intimate.
Underground puppeteers take center stage at a bawdy annual slam in Portland.
Want to play zombie for a day? Shuffle this way, to Bangor’s sixth annual celebration of the living dead.