Guide

Thrills and Chills

Thrills and Chills

Cold days and long nights wearing on you? To bust through those mid-winter doldrums, we have four heart-pounding, adrenaline-pumping races for you to check out (or try out) this year.

Oxford House Inn

Oxford House Inn

Oxford House’s ambience hasn’t changed much since the inn opened in 1985, but the cuisine has. Jonathan and Natalie Spak, who bought the place in late 2007, offer contemporary American and Asian-influenced fare.

Cover Story

Cover Story

Onetime Mainer Ed Shenton illustrated the works of Hemingway, Fitzgerald, and other giants of 20th-century lit. Now, his son wants to make sure you know his name.

Toroso

Toroso

Toroso, Bard’s new Kennebunk restaurant, wears its Spanish inspiration proudly, from the legendary jamón ibérico on the Charcuteria y Queso portion of the menu to the bacalao and fideos — among the entrées.

Joy to the Mouth

Looking for the perfect cocktail to serve your holiday guests? We asked bartenders at two of our favorite watering holes to match the spirit of the season with recipes for quaffs that are warm, bright, and cheery.

Soakology

Soakology

Billed as a “foot sanctuary and tea house,” Soakology offers packages that pair therapeutic treatments with just the right leaves.