Reminiscent of old-school Boston steakhouses, with its dark wood and high ceiling, 18 Central is the perfect home for chef Patrick Duffy’s cuisine.
Toroso, Bard’s new Kennebunk restaurant, wears its Spanish inspiration proudly, from the legendary jamón ibérico on the Charcuteria y Queso portion of the menu to the bacalao and fideos — among the entrées.
Chef Tony Bickford made a brilliant decision when he settled on his native Wiscasset as the home for his first independent venture, Little Village Bistro. See our review.
Even before construction started, Scales was one of the most talked about restaurants in town. Everyone wanted to know how two Portland legends, restaurateur Dana Street and chef Sam Hayward, could possibly top their wildly successful prior endeavors
Pine Point Grille’s menu doesn’t overreach, with dishes like pappardelle, pizzas, and a standout roasted brussels sprouts app.
The Canterbury Royale website promises “a unique private dining experience offering the Menu of Kings.” Here’s our review.
Chef Josh Berry’s vision is to give diners a grand tour of the best Maine has to offer – albeit an exotic detour or two along the way. Read our review of Union.
Kittery’s bourgeoning, vibrant restaurant scene has been getting a lot of attention recently, and Anju is one more reason to check it out.
Vena’s has a relaxing, nostalgic atmosphere, with eclectic fixtures, exposed brick walls, an extensive collection of vintage bar and glassware, and an astonishing display of cocktail enhancers, including more than 170 kinds of bitters.
Approachable and affordable, with dishes culled from all corners of the world, Custom Deluxe is a reflection of Biddeford, a former mill town on the cusp of reinvention.
Van Lloyd’s Bistro is the delightfully weird restaurant that Damariscotta deserves.
The Danforth Inn’s restaurant, Tempo Dulu, features the cuisine of Southeast Asia — Vietnam, Thailand, Malaysia, Singapore, and predominantly Indonesia. Read our review of Tempo Dulu, including online extras.