Restaurant Reviews


Tempo Dulu

The Danforth Inn’s restaurant, Tempo Dulu, features the cuisine of Southeast Asia — Vietnam, Thailand, Malaysia, Singapore, and predominantly Indonesia. Read our review of Tempo Dulu, including online extras.

Maine Restaurant, Boynton-McKay, Camden


Brian Beggarly and his wife, Molly Eddy, purchased Camden’s popular breakfast and lunch spot, Boynton-McKay Food Co., a year-and-a-half ago. See how they’re putting their own stamp on this beloved small-town institution.

Maine Restaurants, Mill 67, Sanford

Mill 67

The menu at Mill 67 is heavy on the comfort food of Jim Paquette’s Franco-American heritage. On a recent visit, duck poutine was an irresistible appetizer special. Read our review of his gorgeous new restaurant in the Sanford Mill.

Maine Dining, Bao Bao Dumpling House 1

Bao Bao Dumpling House

Chef-owner Cara Stadler had a 10-year plan when she was 16. In 2014 she was named one of Food & Wine’s best new chefs. Here are the “wrapped treasures” we discovered upon dining at Bao Bao Dumpling House.

Ports of Italy, Boothbay Harbor, Maine - 1

Ports of Italy

Ports of Italy 47 Commercial St., Boothbay Harbor 207-633-1011, By Meadow Rue Merrill Photographed by Erin Little o experience authentic porchetta, that succulent…



You don’t need to fly to France to enjoy the best of French cuisine. Simply head to the recently opened Ocean restaurant at the Cape Arundel Inn.