An orchard is a gift to the future that nourishes us right now.
A late-summer bounty of wild mushrooms makes for a savory tart.
Corn, squash, and beans are ideal companions in both garden and kitchen. See Annemarie Ahearn’s Summer Succotash with Soft Herbs recipe.
Move over, gazpacho — local legumes make a supremely summery soup.
Nothing smells and tastes more like summer in Maine than a berry pie. What better way to embrace the season than by filling a pie or patronizing one of Maine’s expert pie makers? Ready your forks and remember that Maine’s flaky summer treats are best enjoyed outdoors and with friends.
In the summer, MDI has the world’s highest popover density. Here are a few favorite popover providers.
This Maine cocktail features spirits from Liquid Riot Bottling Company in Portland. Watch the John Myers duo make it!
Rhubarb delivers rewards early in the growing season.
Watch the John Myers duo mix The Dirigo, a custom cocktail made with Maine spirits, submitted by Jessie Lacey.
From Desserted – Recipes and Tales from an Island Chocolatier – By Kate Shaffer
Chase away winter with pesto, pasta, and greens.
Mainers have been coming together over pork and beans for centuries.