When you tire of lobster, consider the pizza — specifically, the superb brick-oven pies at Sweet Pea’s Café.
For the last 14 years, these women have been working for free at the Berry Manor Inn as chambermaids and pie makers, an arrangement they jokingly call “indentured servitude.”
Nothing smells and tastes more like summer in Maine than a berry pie. What better way to embrace the season than by filling a pie or patronizing one of Maine’s expert pie makers? Ready your forks and remember that Maine’s flaky summer treats are best enjoyed outdoors and with friends.
If you’ve ever cracked into a lobster and thought, “Hmm, this would be better a la mode,” then Ben & Bill’s Chocolate Emporium in downtown Bar Harbor is your place.
Get all 121 events, trips, sweet spots, and insider tips in our 2016 Maine Vacation Guide!
In the summer, MDI has the world’s highest popover density. Here are a few favorite popover providers.
The Canterbury Royale website promises “a unique private dining experience offering the Menu of Kings.” Here’s our review.
Photographed by Michael Piazza Styled by Catrine Kelty ne Victorian writer described the clambake as the “jolliest festival” of New England summers. A feast…
This Maine cocktail features spirits from Liquid Riot Bottling Company in Portland. Watch the John Myers duo make it!
Rhubarb delivers rewards early in the growing season.
From the article “A Business Full of Beans” in our April 1981 issue.
Watch the John Myers duo mix The Dirigo, a custom cocktail made with Maine spirits, submitted by Jessie Lacey.