Food

Ultimate Maine Thanksgiving, Recipes, Down East Magazine

The Ultimate Maine Thanksgiving Feast

Every family has their own Thanksgiving dinner traditions, but some common elements, like turkey, sweet potatoes, and a whole lot of butter, unite us all in mouthwatering anticipation. Larry Matthews, chef/owner of the iconic Back Bay Grill in Portland, likes to keep things simple and delicious, with dishes that allow for easy adjustment to accommodate a potentially increased guest list.

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Linguine with Clam Sauce

Linguine with Clam Sauce Serves 4 to 6 hungry people By Joyce M. Campobello Island, New Brunswick One freshly dug bucket of clams, shucked and…

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The Menu

The concept for new Portland eatery The Honey Paw is summed up in just three words: non-denominational noodle bar. It’s a shrine to the slurp-able, twirl-able, soul-soothing dishes you’ll find in every culture’s cuisine, from Japanese ramen to Italian bigoli.

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Strawberry Rhubarb Pie

My Maine Recipe By Pierre L. Montréal, Quebec RECIPE Last summer, on the ferry back from Monhegan Island, we had a nice surprise when…

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Tempo Dulu

The Danforth Inn’s restaurant, Tempo Dulu, features the cuisine of Southeast Asia — Vietnam, Thailand, Malaysia, Singapore, and predominantly Indonesia. Read our review of Tempo Dulu, including online extras.