Summer’s Jewels

Berries with biscuits and cream evoke memories of carefree days. Try this Maine recipe for biscuits with summer berries.

Maine Restaurants, Mill 67, Sanford

Mill 67

The menu at Mill 67 is heavy on the comfort food of Jim Paquette’s Franco-American heritage. On a recent visit, duck poutine was an irresistible appetizer special. Read our review of his gorgeous new restaurant in the Sanford Mill.


Sunny Side Up

Longer days mean more eggs, and a new recipe is hatched. Get the recipe and watch Salt Water Farm’s Annemarie Ahearn make her Asparagus and Herb Frittata.

Maine Summer Beers

5 Essential Maine Summer Beers

Summer is unarguably the best time of year to drink beer — at picnics and ballgames, on boats and at barbecues, at sunny, seaside beer gardens. Whatever the setting, these five brews are eminently quaffable.

Maine Dining, Bao Bao Dumpling House 1

Bao Bao Dumpling House

Chef-owner Cara Stadler had a 10-year plan when she was 16. In 2014 she was named one of Food & Wine’s best new chefs. Here are the “wrapped treasures” we discovered upon dining at Bao Bao Dumpling House.