Food Features


The Palace Diner

Chad Conley and Greg Mitchell, are just the sixth owners to cinch up their aprons and helm the griddle at Maine’s oldest dining car.

Ultimate Maine Thanksgiving, Recipes, Down East Magazine

The Ultimate Maine Thanksgiving Feast

Every family has their own Thanksgiving dinner traditions, but some common elements, like turkey, sweet potatoes, and a whole lot of butter, unite us all in mouthwatering anticipation. Larry Matthews, chef/owner of the iconic Back Bay Grill in Portland, likes to keep things simple and delicious, with dishes that allow for easy adjustment to accommodate a potentially increased guest list.

Salt Water Farm, Rockport Maine, Down East Magazine

Hard Opening

Last year, 170 new restaurants opened in Maine. Statistically, more than a quarter of them won’t make it through their first year. This is the story of one that did — restaurateur Annemarie Ahearn’s ambitious Salt Water Farm — and of what it took to get there: bruised egos, broken friendships, and tough lessons about what Mainers want.


Sunny Side Up

Longer days mean more eggs, and a new recipe is hatched. Get the recipe and watch Salt Water Farm’s Annemarie Ahearn make her Asparagus and Herb Frittata.