A smart recession-era move favoring new boats and innovation has made Sabre Yachts an industry leader.
And into the black? A pair of winemaking buddies is betting on Maine blueberry bubbly.
For almost 40 years, Steve Brettell has worked with monkish devotion in a tiny attic workshop, crafting countless exquisitely lifelike duck decoys.
Tofu is a passion product for the couple behind Maine’s only commercial soy beanery.
A baseball-bat manufacturer in Shirley Mills gets his call-up to the big leagues.
A Sullivan studio’s mammoth all-weather garden containers are popping up in gardens across the country.
In a tiny workshop in Gray, a group of downhill diehards turns local lumber into handcrafted skis with a timeless look.
In the woods outside Farmington, a martial-arts champ built a hobby into a lifestyle into a factory.
The co-founder of Maine Grains grinds out a niche — and revives a local tradition — at her Skowhegan gristmill.
The free-spirited college buddies behind GrandyOats go big and go green with their wholesome snack.
In a central Maine warehouse, the fungus–loving partners of Cap N’ Stem are running Maine’s weirdest farm.
Bolstered by a solid foundation and a newly expanded plant, a fifth generation of Giffords is leading Maine’s iconic ice-cream brand to new heights.