Author Michael Sanders and Photographer Russell French were interviewed by the Huffington Post about their new book Fresh from Maine: Recipes and Stories from the State's Best Chefs.  The book leads you on a culinary tour through Maine exploring the most wonderful restaurants and highlighting some of the best chefs Maine has to offer.  In their interview, our very own editor-in-chief, Paul Doiron, is mentioned.
 

Read the entire interview here.

And in other news, Down East features editor, Kathleen Fleury, appeared on the Food Network on December 8th as one of the judges in a whoopie pie throwdown for Bobby Flay's show Throwdown with Bobby Flay.  Bobby faced off with Carol Ford and Karen Haase of Cranberry Island Kitchen to see whose whoopie pie would reign supreme.