Notes from a Maine Kitchen Blog Archive April, 2011
Here’s the thing about breakfast. It’s a wonderful meal and all, but I’m just not the type of person who wakes up with an appetite. I open my eyes and start thinking about coffee. Strong, hot, espresso with lots of foamed milk piled on top. That’s what gets me out of bed — not visions of fluffy pancakes or fried eggs and bacon. I can see the nutritionists out there shaking their heads in disapproval. Yes, I’m aware that it’s very important to eat first thing in the morning, but sorry, it just doesn’t work for me.