Notes from a Maine Kitchen Blog Archive March, 2011

Time To Make Some Maine Maple Syrup!

Submitted by Kathy Gunst on Wed, 03/09/2011 - 4:57pm.

Things were starting to feel a lot like the film Groundhog Day around here. Wake up. It’s cold, there’s piles of snow, a little sun, a few clouds. Wake up. It’s cold, piles of snow, a little sun, a few clouds….

Kathy Gunst
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Notes from a Maine Kitchen

Kathy Gunst is a cookbook author and the award-winning resident chef for WBUR's Here and Now (heard on over sixty public radio stations). Her newest book, Notes from a Maine Kitchen, will be published by Down East in September 2011.

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Our New Books
	Sea Glass Crafts \| Filled with ideas to turn your seaside treasures into home decor—inside and out, practical and decorative, whimsical and serious.
	Maine ABC \| Illustrated with distinct Maine icons, such as moose, lobster, and Katahdin, this book has a rhyming verse that will have children singing the words, asking for it to be read again and again, and learning the alphabet in no time.
	Ultimate Acadia \| Ultimate Acadia is the essential book about Maine’s Mount Desert Island, providing everything you need to know to make the most of your time there.
	Take Heart \| In this collection of verse, Maine Poet Laureate Wesley McNair has collected the work of Maine poets from his popular “Take Heart” column, featuring a poem each week in thirty newspapers across the state and reaching a quarter of a million readers.