Blog Archive December, 2009

How To Improve Your Holiday Spirits

Submitted by Kathleen Fleury on Wed, 12/02/2009 - 3:47pm.

There’s no time like the holidays to crack open a bottle and get creative. Holiday cocktails can be a great way to make use of those comforting seasonal flavors — from pomegranate and cinnamon to nutmeg and vanilla.

Tom Laslavic, the mixologist at Natalie’s at the Camden Harbour Inn, says holiday cocktails are about “creating something that’s light, inviting, warming, and adds to the holiday sprit.”

Kathleen Fleury
Login or register to post comments
Read more

About This Blog

The Maine Mouth is the place where you can get the word of mouth advice that will lead you to the good eats—and all that is related to it—from York to Fort Kent.

Previous Years

Today's:

Our New Books
	Eric Hopkins \| From his earliest work with glass to the stunning aerial panoramas of Maine islands that have gained him far-reaching fame, Eric Hopkins has consistently explored boundaries—of medium, of space, of vision.
	The Maine Lobster Book \| This fun, fact-filled book brings the reader on the lobster’s journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine’s iconic industry.
	Fairy House Handbook \| A fun craft and lore book that guides readers on how to go about building a fairy house.
	Mr. Rockefeller's Roads \| This updated version of the 1990 best-seller has new photography, more archival photos, and descriptions of recent improvements to the 51-mile carriage road system.