Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from May.
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Maine Lobster Benedict by Executive Chef, Ben Pollinger, Oceana Restaurant, NYC.
Salt Water Farm’s Annemarie Ahearn dishes up some biscuits with summer berries.
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from April.
You may be featured in our August issue if you vote for your favorite Maine State Park. Click to submit your entry by Friday, June 5!
Down East Magazine visits Salt Water Farm for a lesson on how to make a Tomato and Bread salad.
Mexican on the coast. Cupcakes on the farm. Relish on the roadside. Brûlée in the bike lane. The 2015 Best of Maine Editors' Choice winners for "Food and Drink."
"Maine new-shell Lobster has been a local secret for years and provides the sweetest, most tender, most “lobster-y” lobster in the world."
American master Edward Hopper painted a number of recognizable Maine landmark — here are four works whose subjects you can visit today.
What to do this month in Maine? See our June Calendar for the best of Maine travel, food, and culture, including a month full of "Beer Blasts," a multiple Grammy-winner, and a moose festival.
Photographed by Adam Woodworth Earlier this year, a full moon over Marshall Point Light on a mostly clear night before...