Joined12.19.13
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We're the Magazine of Maine.
The concept for new Portland eatery The Honey Paw is summed up in just three words: non-denominational noodle bar. It’s a shrine to the slurp-able, twirl-able, soul-soothing dishes you’ll find in every culture’s cuisine, from Japanese ramen to Italian bigoli.
From art trails to the Zephyr Ledges, we’ve put together a guide (with a little help from our islander friends) that’s as freewheeling and eclectic as the islands themselves.
Where in MaineJuly 2015 Each month, Down East editors select our favorite response to “Where in Maine?” Here is our...
The Island Issue is now on newsstands and in our store. An A–Z guide to Maine islands, exotic eats in Portland, the candy bar you have to try, secession in Caribou, Tempo Dulu review, and more.
Reader-submitted Maine recipe. An unusually delicious pairing of Maine blueberries and Maine dulse.
What to do in Maine? See our October 2015 calendar of events, for the best of Maine travel, food, culture, and homes & gardens.
My Maine Recipe By Pierre L. Montréal, Quebec RECIPE Last summer, on the ferry back from Monhegan Island, we had...
Recently, we asked for your favorite Maine island. Here's what you said.
Portland proper isn’t the only foodie haven on Casco bay. Just a ferry ride away, the islands are scenic spots for scrumptious coastal dining.
Maine’s blueberry crop relies on imported bees, but a new rule to protect them might be something of a bumble.
Share your favorite Maine-inspired recipe and it may be featured on our website!