After 25 years, the DaPonte String Quartet isn’t slowing down.
The seafood slingers, chefs, glossy food-mag writers, and entrepreneurs who helped turn the unassuming lobster roll into a national phenomenon.
Portland’s Tricky Britches channels a classic bluegrass sound — sans porkpie hats.
Lawrence Lord has amassed a collection of iron tractor seats that he diligently scrapes, repaints, and displays in vivid grids on the walls of his two-barn museum.
On a Newcastle back road, locals and visitors gather to celebrate summer, ceramics, and the world’s greatest pop-up salad bar.
After six days in the Maine wilderness, our crew emerged with this stunning video footage, and later put together a rich account of the trip (includes bonus pics).
Stamp-happy Mainers celebrate the centennial of Maine Postcard Day (surely you’ve heard of it).
We sent our man on a quixotic quest for glory at four classic Maine summer festivals.
Bangor booze merchant (and secret operatic powerhouse) Eric Mihan joins the pros for the Bangor Symphony Orchestra’s production of La Bohème.
By winter’s end (even in a weirdly warm year like this one), we Mainers have gotten pretty good at making our own fun. And what better way to entertain ourselves (and salute the spring) than with a friendly wager on when the ice will disappear on the nearest lake?
You can tell a lot about a Mainer by how she chooses to get down a snow-covered hill.
In January, GQ magazine correspondent and Colby College grad Drew Magary published a post entitled “Maine: Do We Need It?” Since one good satire deserves another, here’s our response.