Maine Food and Maine Dining

Maine Food and Maine Dining
Wednesday, June 11, 2008

Down East Food Update

Down East Food Update
The July 2008 Issue of Down East features fine dining in Boothbay Harbor at 93 Townsend.

Also, read about Maine’s favorite summer treat, the Sea Dog Biscuit.

If the ice cream sandwich isn’t your thing, how about some strawberry ice cream from  Red’s Dairy Freeze in South Portland?

Below is a list of places to eat in Orono. For the complete article, click here.

"Orono is stuffed with an assortment of restaurants serving everything from soup and sandwiches to pizza, Mexican, and Thai food. If you don’t know Orono for its academic reputation, then you probably know it for its culinary one: the birthplace of a Maine favorite, Pat’s Pizza (11 Mill St., 207-866-2111). Step into the original landmark and sample what is arguably the best pizza in the Pine Tree State. If a burger is more your style, head to Woodman’s Bar & Grill (31 Main St., 207-866-4040, www.woodmansbarand grill.com) and pair it with some of the best drinks in town. Back on Mill Street you can taste authentic Thai food (try the steamed dumplings and curries — just watch out for the spice) at  Thai Orchid (28 Mill St., 207-866-4200). Or a few doors down, pick up a Janis Joplin or a Ringo Starr — sandwich, that is — at the popular  Harvest Moon deli (18 Mill St., 207-866-3354, www.harvestmoondeli.com) and head to the campus for a picnic."


For more information on the fall of the Crown Pilot Cracker, reported by the MM in May, read today's article in the New York Times. Apparently “a vision has been crushed”:

"A managing partner at the Chebeague Island Inn, Ed Jarrett agrees... 'all of the restaurant’s seafood stuffings contained the crackers, and they were the base for all five of its soups. 'It put a major scrimp in what I was planning,' Mr. Jarrett said. 'It was in our baked stuffed lobster, baked stuffed haddock, all of our soups. I wanted to put that story of the island and the Pilot crackers into our menu. The vision got crushed.'"

Posted on Wednesday, June 11, 2008 in Permalink

Views expressed in this blog belong to the author and do not necessarily reflect either Down East's editorial stance or the views of Down East Enterprise. We ask that comments be civil; anyone who refuses to self edit runs the risk of being banned from commenting on Down East.com content.

Reader Comments:
Old to new | New to old
Jun 12, 2008 03:01 pm
 Posted by  Anonymous

Would you post the date that Red's starts serving that local strawberry ice cream? Please?

Jun 12, 2008 03:39 pm
 Posted by  Kathleen Fleury

Unfortunately they don't have a set date - they start serving it whenever the strawberries are ready to go. My advice is to call (207-799-7506) and ask. Or watch for "Pick-your-own" signs on the road!
-The Maine Mouth

Jun 29, 2008 02:32 pm
 Posted by  Anonymous

I just had the best experience at Pemaquid Fisherman's Co-op rerstaurant - the best views, friendly service and yummy lobster roll and pie. I highly recommend it. Janet - Ct.

Jul 1, 2008 02:04 pm
 Posted by  Anonymous

Red's Dairy is now serving their "Fresh Picked Strawberry" (with Maxwell Farm strawberries!)ice cream. It is fantastic and worth the trip. Thanks for the tip.

Aug 19, 2008 07:07 am
 Posted by  Dean A.

One of the nicest places to eat in Augusta is at the "Red Barn". They have very nice seafood, deep fried vegetables, and French fries. Their lobster roll is one of the best around. We have long enjoyed this fabulous place, and it is much easier to get their now, with the new bridge, don't have to drive through Augusta to get there. Enjoy. Dean Ayer

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About The Maine Mouth

We don’t need Saveur, Gourmet, and Food & Wine magazines to tell us (though we appreciate the mentions) that our state is renowned for its culinary excellence. From fresh produce to plates of haute cuisine, it’s all here, and The Maine Mouth will help you find it. A combination of Maine food information and inspiration, The Maine Mouth is the place where you can get the word of mouth advice that will lead you to the good eats—and all that is related to it—from York to Fort Kent. I’ll be traveling across the state to farm stands, top restaurants, burger joints, bakeries, clam shacks, ice cream stands, wineries, and more, and reporting about the places worth seeking out. Plus I’ll include some recipes and stories from my own Maine experiences. I hope you'll help by sending in your own suggestions and comments so the Maine Mouth spouts off (pun intended) a true food dialogue that spans the entire state.

—Kathleen Fleury
kfleury@downeast.com