July 2008


Lobster, Shrimp, and Clams, Oh my!

July 30, 2008

Lobster, Shrimp, and Clams, Oh my!

The 61st annual Lobster Festival gets underway in Rockland. Read more »

Posted on Wednesday, July 30, 2008 in The Maine Mouth | Permalink | Comments (3)


Mumblings in Maine

July 28, 2008

Mumblings in Maine

Overheard at Just Barb's in Stockton Springs. Read more »

Posted on Monday, July 28, 2008 in The Maine Mouth | Permalink | Comments (1)


A new pizza place in Camden

July 23, 2008

A new pizza place in Camden

Paolina's Way is a great spot for a pie, a bowl of pasta, or a sweet treat. Read more »

Posted on Wednesday, July 23, 2008 in The Maine Mouth | Permalink | Comments (3)


Summer Food Shorts

July 15, 2008

Summer Food Shorts

Small thoughts on Maine food. Read more »

Posted on Tuesday, July 15, 2008 in The Maine Mouth | Permalink | Comments (0)


A Feast for the Fourth

July 3, 2008

A Feast for the Fourth

A clambake is the perfect way to celebrate the height of summer. Read more »

Posted on Thursday, July 3, 2008 in The Maine Mouth | Permalink | Comments (1)



About The Maine Mouth

We don’t need Saveur, Gourmet, and Food & Wine magazines to tell us (though we appreciate the mentions) that our state is renowned for its culinary excellence. From fresh produce to plates of haute cuisine, it’s all here, and The Maine Mouth will help you find it. A combination of Maine food information and inspiration, The Maine Mouth is the place where you can get the word of mouth advice that will lead you to the good eats—and all that is related to it—from York to Fort Kent. I’ll be traveling across the state to farm stands, top restaurants, burger joints, bakeries, clam shacks, ice cream stands, wineries, and more, and reporting about the places worth seeking out. Plus I’ll include some recipes and stories from my own Maine experiences. I hope you'll help by sending in your own suggestions and comments so the Maine Mouth spouts off (pun intended) a true food dialogue that spans the entire state.

—Kathleen Fleury
kfleury@downeast.com