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April 23, 2008What is good Maine food?Is the pinnacle of Maine dining fried clams or foie gras? Read more » Posted on Wednesday, April 23, 2008 in The Maine Mouth | Permalink | Comments (4) |
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April 17, 2008Kitchen Gardener To BeMaine — and Mainers like Roger Doiron — inspire me to grow my own food. Read more » Posted on Thursday, April 17, 2008 in The Maine Mouth | Permalink | Comments (0) |
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April 14, 2008Best Thai in BelfastSeng Thai restaurant in Belfast serves up delicious, authentic Thai food. Read more » Posted on Monday, April 14, 2008 in The Maine Mouth | Permalink | Comments (1) |
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April 10, 2008The Scoop: The Market Basket in RockportRockport's gourmet shop is a food-lovers haven with lots of goodies and great food to go. Read more » Posted on Thursday, April 10, 2008 in The Maine Mouth | Permalink | Comments (1) |
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April 9, 2008Next Stop for Dinner: Bowdoin CollegeMaine’s reputation for great food extends out of the restaurants and onto the college campuses. Read more » Posted on Wednesday, April 9, 2008 in The Maine Mouth | Permalink | Comments (0) |
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April 8, 2008On Not EatingA weekend with no food reminds me just how much I love it. Read more » Posted on Tuesday, April 8, 2008 in The Maine Mouth | Permalink | Comments (0) |
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April 7, 2008May Magazine: Where to Eat NowThe May issue of Down East features favorite Maine restaurants across the state. Read more » Posted on Monday, April 7, 2008 in The Maine Mouth | Permalink | Comments (3) |
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April 4, 2008A Cooking Class Near YouMany Maine restaurants and companies offer cooking classes. Here are a few going on in the next few weeks. Read more » Posted on Friday, April 4, 2008 in The Maine Mouth | Permalink | Comments (2) |
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April 3, 2008Books Good Enough to EatThe Eastern Maine Community College in Bangor host the 7th annual Books2Eat contest. Read more » Posted on Thursday, April 3, 2008 in The Maine Mouth | Permalink | Comments (1) |
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October 15, 2008
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About The Maine Mouth
We don’t need Saveur, Gourmet, and Food & Wine magazines to tell us (though we appreciate the mentions) that our state is renowned for its culinary excellence. From fresh produce to plates of haute cuisine, it’s all here, and The Maine Mouth will help you find it. A combination of Maine food information and inspiration, The Maine Mouth is the place where you can get the word of mouth advice that will lead you to the good eats—and all that is related to it—from York to Fort Kent. I’ll be traveling across the state to farm stands, top restaurants, burger joints, bakeries, clam shacks, ice cream stands, wineries, and more, and reporting about the places worth seeking out. Plus I’ll include some recipes and stories from my own Maine experiences. I hope you'll help by sending in your own suggestions and comments so the Maine Mouth spouts off (pun intended) a true food dialogue that spans the entire state. kfleury@downeast.com Recent Posts
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