Introducing three of our favorite images, now available as 14″x11″ matted prints, ready for framing. Click to view details in our online store.
Join us at Somerset Tap House at Whole Foods Market in Portland, for a Mother’s Day Cooking Class featuring April 2017’s recipe for Sorrel Soup by Martha Stewart.
It’s time to vote for your favorite Maine art gallery, book store, gym, coffee, radio station, restaurant, ski mountain, library, and more. Cast your votes by May 8!
Download a free copy of our 2017 Down East Adventures catalog and join our editors this summer on an authentic Maine travel adventure!
Each month, Down East editors select our favorite response to “Where in Maine?” Here is our favorite letter from the February photo of Sugarloaf Mountain.
When Martha Stewart told us one of her favorite reads was Chebacco, we took it as an excuse to shout out a few journals that no Maine-o-phile should miss.
Looking back at Edsel and Eleanor Ford’s landmark Seal Harbor home.
The first greens of a Maine spring make a soup that’s bright, rich, and perfect for still-cool evenings. Just ask Martha Stewart.
Tara Regan is the first woman to run both MDI boatyards for the Hinckley Company — which counts Martha Stewart among its fans.
How an unassuming Maine homebuilder became a reality TV star.
Situated east of downtown Freeport and accessible only by foot through a mile-long wooded path, Pettengill Farm has stood hidden from the modern world for over 200 years.
It’s yummy smeared on crackers, pan-fried like paneer, and tossed into scrambled eggs just before serving.