Soup in bowl

Sorrel So Real

The first greens of a Maine spring make a soup that’s bright, rich, and perfect for still-cool evenings. Just ask Martha Stewart.

Pettengill Farm

Situated east of downtown Freeport and accessible only by foot through a mile-long wooded path, Pettengill Farm has stood hidden from the modern world for over 200 years.

The Last Master - David Driskell

The Last Master

Few living artists can touch the legacy of David Driskell — for six decades, a vibrant and vital force in contemporary art. And through it all, Maine has been vital for him.